Organization of the kitchen: let me organize your kitchen, always be ready for an unexpected guest, minimize the daily buying of food, and eat fresh food prepared in just 20 minutes...
The everyday food — 20 minutes recipes. Many people ask me to teach them easy food, easy preparations, fast and tasty. Are you looking for new ideas? This is your course! A great choice of fast recipes, very easy to prepare: 2 recipes for every course.
Come learn authentic Italian cooking in a relaxed atmosphere, in a huge and beautiful granite lined kitchen, in friendly company over a glass of Italian wine. You can design your own training course, choosing from the list of Margherita’s signature recipes, or you can choose from the suggested courses.
At the Margherita Cavani School of Italian Cooking, located in Torbay - North Shore, Auckland, students learn Italian high cuisine that is healthy and eco-friendly, using only the highest quality ingredients that are the basis of a good healthly diet. Classes can also be held in your own kitchen!
I come from Modena, the Italian city which is world famous for Parmesan Cheese, Balsamic Vinegar, and Lambrusco wine. Modena is at the gourmet crossroads between the cooking traditions of the north and the centre-south of Italy. I prepare everything in the traditional north-centre Italian style, with a magic that you cannot learn from books.
I belong to a family where the food had, and still has, the first priority in the social life of our family. All that today we call "slow food" was for me everyday food! My grandparents owned a famous delicatessen shop "Salumeria Bertelli" in Carpi, a town near Modena, where they produced the best sausages and salami in the region. From a child, I was their proud assistant. At 10 years old I could cook and prepare handmade pasta to perfection.
For me to be a good Chef has always been very important, because its something that is deep inside my culture.
I come from Modena, the Italian city which is world famous for Parmesan Cheese, Balsamic Vinegar, and Lambrusco wine. Modena is at the gourmet crossroads between the cooking traditions of the north and the centre-south of Italy. I prepare everything in the traditional north-centre Italian style, with a magic that you cannot learn from books.